We will need: 1 chicken
(1 to 1.2 kg.)
5-6 eggs
200 gr. onions
2 valg.š meal
lemon, salt, pepper, vegetable oil.
- Chicken chop into four parts, covering 3 l of water, salt, verde. Broth and cooked it perkošiame through a strainer, remove the bones, chicken, puts in another bowl.
- Chopped onions.
- They fry pan with vegetable oil.
- Flour. They pour into the pan, slightly pakepinam (color does not change !!!).
- Slightly fry, flour cools. 1stiklinę pour the broth, stir to remove clumps.
- pour this flour mixture into the hot broth.
- pour fried onions. Cook 5-7 minutes.
- In a bowl place the eggs, beat.
- whisked to add broth, stirring constantly. Broth should be hot, but uncooked. If you need pasūdome. Serve chicken pieces sudedame į lėkštę, įpilame arbatinį šaukštelį citrinų sulčių. Papuošimui galima užberti prieskoniniais smulkintais žalumynais.
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