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Adžiariška chačiapūri

R ash dough.

It will require us to prepare: ; ;

200 gr. milk

300 gr. water

an egg

salt, 10 g

yeast, flour

.

stuffing
1.5 kg. cheese, 100 grams
cream or milk.

• Užminkome soft yeast dough, when "the rise" divided into 6-7 parts.

• Iškočiojame 1 cm thick, oval shape .

• shredded cheese by hand. In no grinders! Pour the cream or milk. Mix the dough on the mass of constituents.

• užlenkiame dough ends so as to obtain the similarity of the boat.

• spreads egg yolk batter. The end of cooking an egg on top of the knock out.
  

• Roast in very hot įkaitintoje orkaitėje apie 15 min.